One Pot Wonders

Simple dishes, readily available ingredients, and a wealth of exceptional recipes that involve only one pan: what could be better? Whether it's a wok, griddle, frying pan, saucepan, braising pan, roasting pan or casserole, Conrad Gallagher delights in taking the hassle out of good cooking. One Pot Wonders contains 110 easy, yet delicious recipes from around the world. Try Seared Scallops with Guacamole, Cilantro and Chiles, Thai Chicken and Coconut Soup or Mango Sorbet with Tuiles. Aimed at the busy home cook, this refreshing book is made complete with stunning colour photographs by award-winning photographer, Gus Filgate.